Belgian Blue | Oklahoma State University
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The Belgian Blue had a lower shear value than the Hereford-Angus contemporary average, 12.8 versus 12.9, with comparable tenderness and flavor on the sensory panel. Belgian Blue also exhibited less than half the fat cover, .21 inch cover versus .45 inch cover, a 53% reduction. Belgian Blue is on line for the new standards.
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SOURCE: Farmer & Cowboy Magazine – cattle
AND ANGUS NEWS: Farmer & Beef Satireh
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