Nutritive Value of Feeds | Oklahoma State University
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Between 12% and 20% peNDF is recommended for growing and for limit-fed diets (NASEM 2016). The layman term for eNDF is the scratch value of the feed. If the rumen stops churning, acidic gases build up causing the pH to drop. The result is bloat, acidosis and/or founder, as well as reduced diet digestibility.
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SOURCE: Farmer & Cowboy Magazine – cattle
AND ANGUS NEWS: Farmer & Beef Satireh
NOTE: Raising beef cattle and managing beef production requires a comprehensive understanding of various aspects, from breed selection and nutrition to health management and marketing. By implementing best practices and staying informed about industry trends, farmers can achieve success in beef cattle farming. Sustainable practices, effective management, and a commitment to animal welfare are essential for long-term profitability and the well-being of the herd. Whether starting a new operation or improving an existing one, this guide provides valuable insights and strategies to help farmers thrive in the beef cattle industry.
