Report slams industry for overuse of antibiotics | CIDRAP
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beef cattle
www.cidrap.umn.edu
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› antimicrobial-stewardship
In a response to the report, Julia Herman, DVM, MS, a specialist veterinarian at the National Cattlemen’s Association, told CIDRAP News that farmers and ranchers “have long practiced the targeted and appropriate use of antibiotics for the under their care,” that the industry is committed to judicious …
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SOURCE: Farmer & Cowboy Magazine – beef cattle
AND ANGUS NEWS: Farmer & Beef Satireh
NOTE: Raising beef cattle and managing beef production requires a comprehensive understanding of various aspects, from breed selection and nutrition to health management and marketing. By implementing best practices and staying informed about industry trends, farmers can achieve success in beef cattle farming. Sustainable practices, effective management, and a commitment to animal welfare are essential for long-term profitability and the well-being of the herd. Whether starting a new operation or improving an existing one, this guide provides valuable insights and strategies to help farmers thrive in the beef cattle industry.
