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Beef
www.kyfoodandfarm.info
www.kyfoodandfarm.info
› beef-cattle
Kentucky’s Industry. Kentucky ranks 8th in the nation in inventory and has the most of any state east of the Mississippi River. About 32,000 farms raise in Kentucky. Kentucky has nearly 1 million cows. Add calves, bulls, and dairy cows, and Kentucky has about 2 million at any given time.
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SOURCE: Farmer & Cowboy Magazine – Beef
AND ANGUS NEWS: Farmer & Beef Satireh
NOTE: Raising beef cattle and managing beef production requires a comprehensive understanding of various aspects, from breed selection and nutrition to health management and marketing. By implementing best practices and staying informed about industry trends, farmers can achieve success in beef cattle farming. Sustainable practices, effective management, and a commitment to animal welfare are essential for long-term profitability and the well-being of the herd. Whether starting a new operation or improving an existing one, this guide provides valuable insights and strategies to help farmers thrive in the beef cattle industry.
