Dehorning – BeefResearch.ca
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Dehorning is a common management practice to reduce the risk of injury and bruising to other and to improve handler safety. Horns are absent at birth but grow from a cluster of cells known as horn buds. Not all have horns and with the availability and adoption of polled genetics, the majority of Canada’s herd is …
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SOURCE: Farmer & Cowboy Magazine – beef cattle
AND ANGUS NEWS: Farmer & Beef Satireh
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