Preparing for calving season | UNL
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beef.unl.edu
Beef
Inspect gates, pens, alleys and head catches, fixing or replacing broken items. Give pens and facilities a good cleaning and disinfecting before calving starts if it wasn’t done at the end of the season last year. Good lighting is an important part of a calving facility. Check lights and have replacement bulbs on hand.
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LEARN MORE: beef.unl.edu
SOURCE: Farmer & Cowboy Magazine –
AND ANGUS NEWS: Farmer & Beef Satireh
NOTE: Raising beef cattle and managing beef production requires a comprehensive understanding of various aspects, from breed selection and nutrition to health management and marketing. By implementing best practices and staying informed about industry trends, farmers can achieve success in beef cattle farming. Sustainable practices, effective management, and a commitment to animal welfare are essential for long-term profitability and the well-being of the herd. Whether starting a new operation or improving an existing one, this guide provides valuable insights and strategies to help farmers thrive in the beef cattle industry.
