Adequate Nutrition for Breeding Season Success | UNL
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› beefwatch › 2022
Beginning supplementation soon after calving and continuing through breeding may be a good strategy if forages are lower quality and nutritional demands are higher. These first calf females need to consume a diet that is at least 62% TDN and 10 to 11% CP, depending on the level of milk production expected after calving.
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SOURCE: Farmer & Cowboy Magazine –
AND ANGUS NEWS: Farmer & Beef Satireh
NOTE: Raising beef cattle and managing beef production requires a comprehensive understanding of various aspects, from breed selection and nutrition to health management and marketing. By implementing best practices and staying informed about industry trends, farmers can achieve success in beef cattle farming. Sustainable practices, effective management, and a commitment to animal welfare are essential for long-term profitability and the well-being of the herd. Whether starting a new operation or improving an existing one, this guide provides valuable insights and strategies to help farmers thrive in the beef cattle industry.
