Self-fed lick tubs for supplementing protein to grazing
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www.beefmagazine.com
www.beefmagazine.com
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Lick tubs versus daily hand feeding of a supplement, Kansas State University experts share their insight. Protein supplementation is a critical component of maximizing forage utilization in grazing operations, particularly cow-calf operations. Rumen-degradable protein is needed by microorganisms in the rumen to digest the plant cell …
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SOURCE: Farmer & Cowboy Magazine – beef
AND ANGUS NEWS: Farmer & Beef Satireh
NOTE: Raising beef cattle and managing beef production requires a comprehensive understanding of various aspects, from breed selection and nutrition to health management and marketing. By implementing best practices and staying informed about industry trends, farmers can achieve success in beef cattle farming. Sustainable practices, effective management, and a commitment to animal welfare are essential for long-term profitability and the well-being of the herd. Whether starting a new operation or improving an existing one, this guide provides valuable insights and strategies to help farmers thrive in the beef cattle industry.
