Avoiding Antibiotic Residues in | Oklahoma State …
Website: Avoiding Antibiotic Residues in | Oklahoma State …
Phone:
Map Location: Avoiding Antibiotic Residues in | Oklahoma State …
beef cattle
extension.okstate.edu
Beef Cattle
The acceptable temperature range is 82°-86°F (28°-30°C) and aids the use of homemade incubators. The L.A.S.T. is an inexpensive and accurate tool for determining the presence of detectable antimicrobial residues in live .
READ MORE: Avoiding Antibiotic Residues in | Oklahoma State …
and
LEARN MORE: extension.okstate.edu
SOURCE: Farmer & Cowboy Magazine – beef cattle
AND ANGUS NEWS: Farmer & Beef Satireh
NOTE: Raising beef cattle and managing beef production requires a comprehensive understanding of various aspects, from breed selection and nutrition to health management and marketing. By implementing best practices and staying informed about industry trends, farmers can achieve success in beef cattle farming. Sustainable practices, effective management, and a commitment to animal welfare are essential for long-term profitability and the well-being of the herd. Whether starting a new operation or improving an existing one, this guide provides valuable insights and strategies to help farmers thrive in the beef cattle industry.
