Frontiers | Climate Impacts of Cultured Meat and
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Warming impact for perpetual consumption at very high rates (250 Mt per year) for and cultured meat production systems for 1,000 years. (A,B) illustrate the individual and combined warming impact of separate greenhouse gases for representative (A) and cultured (B) systems. (C–E) show total warming impacts for all systems.
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SOURCE: Farmer & Cowboy Magazine – beef cattle
AND ANGUS NEWS: Farmer & Beef Satireh
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