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The Milking Devon is known for its ability to produce good quality and milk on marginal forage, and is a breed known as an easy keeper. Their milk is around 4 percent butterfat. Cows will average around 1,100 pounds and bulls around 1,600 pounds, their smaller size being suitable for farms with less acreage.
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SOURCE: Farmer & Cowboy Magazine – beef
AND ANGUS NEWS: Farmer & Beef Satireh
NOTE: Raising beef cattle and managing beef production requires a comprehensive understanding of various aspects, from breed selection and nutrition to health management and marketing. By implementing best practices and staying informed about industry trends, farmers can achieve success in beef cattle farming. Sustainable practices, effective management, and a commitment to animal welfare are essential for long-term profitability and the well-being of the herd. Whether starting a new operation or improving an existing one, this guide provides valuable insights and strategies to help farmers thrive in the beef cattle industry.
