BREEDS OF
Website: BREEDS OF
Phone:
Map Location: BREEDS OF
BEEF
www.canr.msu.edu
www.canr.msu.edu
› breedsofbeefcattle_ritchie
BREEDS OF The inspiration for writing this book goes back to my undergraduate student days at Iowa State University when I enrolled in the course, “Breeds of Livestock,” taught by the late Dr. Roy Kottman, who was then the Associate Dean of Agriculture for Undergraduate Instruction.
READ MORE: BREEDS OF
and
LEARN MORE: www.canr.msu.edu
SOURCE: Farmer & Cowboy Magazine – BEEF
AND ANGUS NEWS: Farmer & Beef Satireh
NOTE: Raising beef cattle and managing beef production requires a comprehensive understanding of various aspects, from breed selection and nutrition to health management and marketing. By implementing best practices and staying informed about industry trends, farmers can achieve success in beef cattle farming. Sustainable practices, effective management, and a commitment to animal welfare are essential for long-term profitability and the well-being of the herd. Whether starting a new operation or improving an existing one, this guide provides valuable insights and strategies to help farmers thrive in the beef cattle industry.
