Keys to a prosperous start for newborn calves | UNL
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beef.unl.edu
Beef
A key component to getting a calf off to the right start is to ensure they receive colostrum within the first four hours post-calving. Colostrum is the primary source of nutrients and immunity for a newborn calf and is obtained only from the first milking after calving. After this initial milking, the cow begins to transition to lower quality …
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LEARN MORE: beef.unl.edu
SOURCE: Farmer & Cowboy Magazine –
AND ANGUS NEWS: Farmer & Beef Satireh
NOTE: Raising beef cattle and managing beef production requires a comprehensive understanding of various aspects, from breed selection and nutrition to health management and marketing. By implementing best practices and staying informed about industry trends, farmers can achieve success in beef cattle farming. Sustainable practices, effective management, and a commitment to animal welfare are essential for long-term profitability and the well-being of the herd. Whether starting a new operation or improving an existing one, this guide provides valuable insights and strategies to help farmers thrive in the beef cattle industry.
