Feeding – Penn State Extension
Website: Feeding – Penn State Extension
Phone:
Map Location: Feeding – Penn State Extension
cattle
extension.psu.edu
extension.psu.edu
› feeding-beef-cattle
Traditional -feeding enterprises grow weaned calves (450 to 600 pounds) or yearling steers or heifers (700 to 900 pounds) to slaughter weights of 1,300 to 1,550 pounds. -feeding operations exist in all regions of the United States, but most large operations are in the Great Plains from Colorado and Nebraska to Texas.
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SOURCE: Farmer & Cowboy Magazine – cattle
AND ANGUS NEWS: Farmer & Beef Satireh
NOTE: Raising beef cattle and managing beef production requires a comprehensive understanding of various aspects, from breed selection and nutrition to health management and marketing. By implementing best practices and staying informed about industry trends, farmers can achieve success in beef cattle farming. Sustainable practices, effective management, and a commitment to animal welfare are essential for long-term profitability and the well-being of the herd. Whether starting a new operation or improving an existing one, this guide provides valuable insights and strategies to help farmers thrive in the beef cattle industry.
