Certificate – colbycc.edu
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Beef Management
www.colbycc.edu
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The certificate is a one-year program defined and approved by the Kansas Board of Regents. Substitution of a course requires permission from the Vice President of Academic Affairs. Students gain experience in cattle handling, animal health, cattle feeding, and feedlot practices.
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SOURCE: Farmer & Cowboy Magazine – Beef Management
AND ANGUS NEWS: Farmer & Beef Satireh
NOTE: Raising beef cattle and managing beef production requires a comprehensive understanding of various aspects, from breed selection and nutrition to health management and marketing. By implementing best practices and staying informed about industry trends, farmers can achieve success in beef cattle farming. Sustainable practices, effective management, and a commitment to animal welfare are essential for long-term profitability and the well-being of the herd. Whether starting a new operation or improving an existing one, this guide provides valuable insights and strategies to help farmers thrive in the beef cattle industry.
