Cow-Calf Guide – College of Agricultural Sciences
Website: Cow-Calf Guide – College of Agricultural Sciences
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Beef
smallfarms.oregonstate.edu
Beef
Management
Cow-Calf Guide. J.R. Jaeger, G.J. Pirelli, and D.W. Weber. This calendar provides guidelines for health, nutrition, and reproductive procedures for the cow-calf producer. It begins with a brief discussion of production goals and general factors related to reproduction, nutrition, and health.
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SOURCE: Farmer & Cowboy Magazine – Beef
AND ANGUS NEWS: Farmer & Beef Satireh
NOTE: Raising beef cattle and managing beef production requires a comprehensive understanding of various aspects, from breed selection and nutrition to health management and marketing. By implementing best practices and staying informed about industry trends, farmers can achieve success in beef cattle farming. Sustainable practices, effective management, and a commitment to animal welfare are essential for long-term profitability and the well-being of the herd. Whether starting a new operation or improving an existing one, this guide provides valuable insights and strategies to help farmers thrive in the beef cattle industry.
