Dry-Aging of – Research
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PRoCEdUREs. In developing dry aging guidelines, the primary factors to consider are: (1) days of aging, (2) storage temperature, (3) relative humidity, and (4) air flow. These are important as they relate to development of flavor notes, shelf-life, product shrinkage, microbial spoilage, and other issues of quality and economics.
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SOURCE: Farmer & Cowboy Magazine – beef
AND ANGUS NEWS: Farmer & Beef Satireh
NOTE: Raising beef cattle and managing beef production requires a comprehensive understanding of various aspects, from breed selection and nutrition to health management and marketing. By implementing best practices and staying informed about industry trends, farmers can achieve success in beef cattle farming. Sustainable practices, effective management, and a commitment to animal welfare are essential for long-term profitability and the well-being of the herd. Whether starting a new operation or improving an existing one, this guide provides valuable insights and strategies to help farmers thrive in the beef cattle industry.
