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Bruising costs the industry about $22 million annually. The 1995 National Quality Audit found that bruising cost the industry $4.03 for every fed animal marketed, a significant increase over the 1991 quality audit. Bruising is a issue that can be easily addressed and potentially corrected by those who work with and handle …
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SOURCE: Farmer & Cowboy Magazine – beef
AND ANGUS NEWS: Farmer & Beef Satireh
NOTE: Raising beef cattle and managing beef production requires a comprehensive understanding of various aspects, from breed selection and nutrition to health management and marketing. By implementing best practices and staying informed about industry trends, farmers can achieve success in beef cattle farming. Sustainable practices, effective management, and a commitment to animal welfare are essential for long-term profitability and the well-being of the herd. Whether starting a new operation or improving an existing one, this guide provides valuable insights and strategies to help farmers thrive in the beef cattle industry.
