Specialist – JWCC
Website: Specialist – JWCC
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Map Location: Specialist – JWCC
beef
www.jwcc.edu
www.jwcc.edu
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The JWCC specialist certificate trains students to provide direct care for cattle, emphasizing nutrition, reproduction, growth, and development. Classes meet two or three days per week from late August through mid-March. Technical knowledge and practical hands-on training are gained from working with a cow/calf herd at the 191-acre …
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SOURCE: Farmer & Cowboy Magazine – beef
AND ANGUS NEWS: Farmer & Beef Satireh
NOTE: Raising beef cattle and managing beef production requires a comprehensive understanding of various aspects, from breed selection and nutrition to health management and marketing. By implementing best practices and staying informed about industry trends, farmers can achieve success in beef cattle farming. Sustainable practices, effective management, and a commitment to animal welfare are essential for long-term profitability and the well-being of the herd. Whether starting a new operation or improving an existing one, this guide provides valuable insights and strategies to help farmers thrive in the beef cattle industry.
