Calving & Calf – BeefResearch.ca
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Preparing for Calving. Calving is a year-round process and the effort to wean healthy, heavy calves starts long before the calving season.Selecting bulls and replacement females that are healthy and match the environment and the goals of each breeding program, maintaining proper biosecurity by washing clothes and boots worn on other farms, controlling visitors and quarantining new …
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SOURCE: Farmer & Cowboy Magazine – management
AND ANGUS NEWS: Farmer & Beef Satireh
NOTE: Raising beef cattle and managing beef production requires a comprehensive understanding of various aspects, from breed selection and nutrition to health management and marketing. By implementing best practices and staying informed about industry trends, farmers can achieve success in beef cattle farming. Sustainable practices, effective management, and a commitment to animal welfare are essential for long-term profitability and the well-being of the herd. Whether starting a new operation or improving an existing one, this guide provides valuable insights and strategies to help farmers thrive in the beef cattle industry.
