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Beef Management
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ANSC 102 EXAM 2 . Term. 1 / 20. US industry. Click the card to flip 👆. Definition. 1 / 20. 94.4 million head of cattle in the us with over 31 million cows. the average herd in the US is only 43.5 million and over 50% of the calves entering feed lots come from operations of 100 animals or less.
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SOURCE: Farmer & Cowboy Magazine – Beef Management
AND ANGUS NEWS: Farmer & Beef Satireh
NOTE: Raising beef cattle and managing beef production requires a comprehensive understanding of various aspects, from breed selection and nutrition to health management and marketing. By implementing best practices and staying informed about industry trends, farmers can achieve success in beef cattle farming. Sustainable practices, effective management, and a commitment to animal welfare are essential for long-term profitability and the well-being of the herd. Whether starting a new operation or improving an existing one, this guide provides valuable insights and strategies to help farmers thrive in the beef cattle industry.