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Beef
agrisk.umn.edu
agrisk.umn.edu
› beef_management_resources
Oklahoma State University’s (OSU) Manual is a compendium of the latest research-based information for cattle producers, educators, veterinarians and others in the industry. The new edition contains 45 chapters addressing nutrition, breeding, herd health, forage, environment and economics.
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SOURCE: Farmer & Cowboy Magazine – Beef
AND ANGUS NEWS: Farmer & Beef Satireh
NOTE: Raising beef cattle and managing beef production requires a comprehensive understanding of various aspects, from breed selection and nutrition to health management and marketing. By implementing best practices and staying informed about industry trends, farmers can achieve success in beef cattle farming. Sustainable practices, effective management, and a commitment to animal welfare are essential for long-term profitability and the well-being of the herd. Whether starting a new operation or improving an existing one, this guide provides valuable insights and strategies to help farmers thrive in the beef cattle industry.
