Cow Nutrition Considerations at Calving and Early … – UNL
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› beefwatch › 2022
A lactating cow at peak lactation (60– 80 days postpartum) has an energy demand of 15– 16 lb of TDN per day. There is a shift in the cow’s first limiting nutrient from protein to energy. Body condition of cows that calve in the spring influences productivity of the herd. As body condition of a cow increases at calving for March …
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SOURCE: Farmer & Cowboy Magazine – beef
AND ANGUS NEWS: Farmer & Beef Satireh
NOTE: Raising beef cattle and managing beef production requires a comprehensive understanding of various aspects, from breed selection and nutrition to health management and marketing. By implementing best practices and staying informed about industry trends, farmers can achieve success in beef cattle farming. Sustainable practices, effective management, and a commitment to animal welfare are essential for long-term profitability and the well-being of the herd. Whether starting a new operation or improving an existing one, this guide provides valuable insights and strategies to help farmers thrive in the beef cattle industry.
