INTRODUCTION TO CATTLE
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www.arc.agric.za
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BOOKS/MANUALS: Cattle @+/-R140.00 Production Manual @ +/-R200.00 Email address: aloubser@arc.agric.za Fax number: 086 579 6337 Course coordinator: Annetjie Loubser Coordinator contact: +27(0)12 672 9153 Reproduction Feeding principles Supplementary feeding of veld grazing Planning a production enterprise
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SOURCE: Farmer & Cowboy Magazine – Beef
AND ANGUS NEWS: Farmer & Beef Satireh
NOTE: Raising beef cattle and managing beef production requires a comprehensive understanding of various aspects, from breed selection and nutrition to health management and marketing. By implementing best practices and staying informed about industry trends, farmers can achieve success in beef cattle farming. Sustainable practices, effective management, and a commitment to animal welfare are essential for long-term profitability and the well-being of the herd. Whether starting a new operation or improving an existing one, this guide provides valuable insights and strategies to help farmers thrive in the beef cattle industry.
