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Reducing crude protein in the diet can reduce nitrogen lost through cattle urine and feces. In one study, feeding 11.5% crude protein reduced nitrogen loss by 60-200% compared to a diet of 13% crude protein. In another study, dietary nitrogen inputs were reduced by 10-20% and resulted in a 15-33% reduction in nitrogen loss.
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SOURCE: Farmer & Cowboy Magazine – beef
AND ANGUS NEWS: Farmer & Beef Satireh
NOTE: Raising beef cattle and managing beef production requires a comprehensive understanding of various aspects, from breed selection and nutrition to health management and marketing. By implementing best practices and staying informed about industry trends, farmers can achieve success in beef cattle farming. Sustainable practices, effective management, and a commitment to animal welfare are essential for long-term profitability and the well-being of the herd. Whether starting a new operation or improving an existing one, this guide provides valuable insights and strategies to help farmers thrive in the beef cattle industry.
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