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All of these efforts resulted in the ’s Safety Assurance (BSA) program for feedlots. The program was renamed Quality Assurance in 1987. For one thing, like fat and injection site blemishes had to do with product quality rather than safety, Dr. Bohlender says. Benchmarking Quality And Progress
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SOURCE: Farmer & Cowboy Magazine – industry
AND ANGUS NEWS: Farmer & Beef Satireh
NOTE: Raising beef cattle and managing beef production requires a comprehensive understanding of various aspects, from breed selection and nutrition to health management and marketing. By implementing best practices and staying informed about industry trends, farmers can achieve success in beef cattle farming. Sustainable practices, effective management, and a commitment to animal welfare are essential for long-term profitability and the well-being of the herd. Whether starting a new operation or improving an existing one, this guide provides valuable insights and strategies to help farmers thrive in the beef cattle industry.
