Down on the farm, the inches toward sustainability
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Blythe Family Farms, started by Duane’s great-grandfather in 1890, raises around 200 mostly Angus cows — a midsized herd by American ranching standards — which are eventually sold for . “Our responsibility is to just care for the prairie,” Lyons-Blythe told me. “So, we’re really focused on sustainability and conservation practices.”
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SOURCE: Farmer & Cowboy Magazine – beef
AND ANGUS NEWS: Farmer & Beef Satireh
NOTE: Raising beef cattle and managing beef production requires a comprehensive understanding of various aspects, from breed selection and nutrition to health management and marketing. By implementing best practices and staying informed about industry trends, farmers can achieve success in beef cattle farming. Sustainable practices, effective management, and a commitment to animal welfare are essential for long-term profitability and the well-being of the herd. Whether starting a new operation or improving an existing one, this guide provides valuable insights and strategies to help farmers thrive in the beef cattle industry.
