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The Centers for Disease Control and Prevention (CDC) reports that 97% of foodborne illness could be prevented with basic hygiene and improved food handling practices. In 1996, 36% of the 9,164 news media articles tracked by CARMA (in the top 64 media markets) were on safety , the number one media-covered issue.
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SOURCE: Farmer & Cowboy Magazine – beef
AND ANGUS NEWS: Farmer & Beef Satireh
NOTE: Raising beef cattle and managing beef production requires a comprehensive understanding of various aspects, from breed selection and nutrition to health management and marketing. By implementing best practices and staying informed about industry trends, farmers can achieve success in beef cattle farming. Sustainable practices, effective management, and a commitment to animal welfare are essential for long-term profitability and the well-being of the herd. Whether starting a new operation or improving an existing one, this guide provides valuable insights and strategies to help farmers thrive in the beef cattle industry.
