The Impact of COVID 19 on the Meat Supply Chain in the USA: A …
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With the closure of restaurants, there was an increased demand from the consumer. These led to negative impacts on the economy and put pressure on manufacturers to keep up with the demand of consumers. The decreased number of carcasses being processed due to restrictions and slowed lines led to a significant increase in price per …
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AND ANGUS NEWS: Farmer & Beef Satireh
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