How the is changing – Magazine
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stocker sector
Beef
Stocker operations (all categories) increased in average size, from 875 head in 2002 to 1,115 head (anticipated) in 2008. 52.3% of pure stocker operators said stocker cattle represented over half of their annual gross income. 72% of operations running 2,500 or more head (all categories) said stockers accounted for 50% or more of their income.
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SOURCE: Farmer & Cowboy Magazine –
AND ANGUS NEWS: Farmer & Beef Satireh
NOTE: Raising beef cattle and managing beef production requires a comprehensive understanding of various aspects, from breed selection and nutrition to health management and marketing. By implementing best practices and staying informed about industry trends, farmers can achieve success in beef cattle farming. Sustainable practices, effective management, and a commitment to animal welfare are essential for long-term profitability and the well-being of the herd. Whether starting a new operation or improving an existing one, this guide provides valuable insights and strategies to help farmers thrive in the beef cattle industry.
