by-products: No guts no glory! | Petfood
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Short answer — Yes. But some critics would have you believe they are vile, evil and unfit for consumption. Consider this though: Some people like liver and onions, natural hotdogs or blood sausage in the traditional casing (intestines), tripe soup, kidney soup, haggis or sweetbreads. These would all be considered by-products according to …
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SOURCE: Farmer & Cowboy Magazine – beef
AND ANGUS NEWS: Farmer & Beef Satireh
NOTE: Raising beef cattle and managing beef production requires a comprehensive understanding of various aspects, from breed selection and nutrition to health management and marketing. By implementing best practices and staying informed about industry trends, farmers can achieve success in beef cattle farming. Sustainable practices, effective management, and a commitment to animal welfare are essential for long-term profitability and the well-being of the herd. Whether starting a new operation or improving an existing one, this guide provides valuable insights and strategies to help farmers thrive in the beef cattle industry.
