Food Safety Affecting the Dairy
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1997 J Dairy Sci 80:3458–3462 3458 Received September 18, 1996. Accepted May 5, 1997. Food Safety Affecting the Dairy GARY STEFAN United States Department of Agriculture, Food Safety and Inspection Service, Animal Production Food Safety Staff, Washington, DC 20250 ABSTRACT The ability of dairy farmers to market cull cows and veal calves may be affected by the final rule …
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NOTE: Raising beef cattle and managing beef production requires a comprehensive understanding of various aspects, from breed selection and nutrition to health management and marketing. By implementing best practices and staying informed about industry trends, farmers can achieve success in beef cattle farming. Sustainable practices, effective management, and a commitment to animal welfare are essential for long-term profitability and the well-being of the herd. Whether starting a new operation or improving an existing one, this guide provides valuable insights and strategies to help farmers thrive in the beef cattle industry.
