Lab-Grown Meat Potentially Worse For The Climate Than …
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But in a preprint, not yet peer-reviewed, researchers at the University of California, Davis, have found that lab-grown or “cultivated” meat’s environmental impact is likely to be “orders of magnitude” higher than retail based on current and near-term production methods. Researchers conducted a life-cycle assessment of the energy …
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SOURCE: Farmer & Cowboy Magazine – beef
AND ANGUS NEWS: Farmer & Beef Satireh
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