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beef
www.beefmagazine.com
Beef
Consumer, market insights
Over the past several years, demand has continued to grow. This is fueled by steady growth in net per capita consumption and ever-increasing consumer expenditures on (Figure 1). consumption recovered from historic lows of under 55 pounds per capita in 2015, and CattleFax estimates consumption will exceed 58 pounds per …
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SOURCE: Farmer & Cowboy Magazine – beef
AND ANGUS NEWS: Farmer & Beef Satireh
NOTE: Raising beef cattle and managing beef production requires a comprehensive understanding of various aspects, from breed selection and nutrition to health management and marketing. By implementing best practices and staying informed about industry trends, farmers can achieve success in beef cattle farming. Sustainable practices, effective management, and a commitment to animal welfare are essential for long-term profitability and the well-being of the herd. Whether starting a new operation or improving an existing one, this guide provides valuable insights and strategies to help farmers thrive in the beef cattle industry.
