global risks? A …
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www.ncbi.nlm.nih.gov
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While some investigators have suggested that there has been a 204% rise in the supply of meat products (period 1960 – 2010) ( Basu, 2015 ), other recent studies have reported increases in meat consumption as high as 500% (1992 – 2016) ( Katare et al., 2020 ). What is clear is that nutritional habits have notably changed in the last century.
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SOURCE: Farmer & Cowboy Magazine –
AND ANGUS NEWS: Farmer & Beef Satireh
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