Meat — ESG Risks and Performance in the Meat Sector | FAIRR
Website: Meat — ESG Risks and Performance in the Meat Sector | FAIRR
Phone:
Map Location: Meat — ESG Risks and Performance in the Meat Sector | FAIRR
www.fairr.org
www.fairr.org
› resources › reports
Introduction. Global meat production doubled between 1988 and 2018. Consumption is projected to increase by around 14% between 2021 and 2030 – driven by Brazil, China and the US. While past growth has been attributed to higher-income countries, future consumption will be driven by low- and lower-middle-income countries.
READ MORE: Meat — ESG Risks and Performance in the Meat Sector | FAIRR
and
LEARN MORE: www.fairr.org
SOURCE: Farmer & Cowboy Magazine –
AND ANGUS NEWS: Farmer & Beef Satireh
NOTE: Raising beef cattle and managing beef production requires a comprehensive understanding of various aspects, from breed selection and nutrition to health management and marketing. By implementing best practices and staying informed about industry trends, farmers can achieve success in beef cattle farming. Sustainable practices, effective management, and a commitment to animal welfare are essential for long-term profitability and the well-being of the herd. Whether starting a new operation or improving an existing one, this guide provides valuable insights and strategies to help farmers thrive in the beef cattle industry.
