| Oklahoma State University – OSU Extension
Website: | Oklahoma State University – OSU Extension
Phone:
Map Location: | Oklahoma State University – OSU Extension
Industry
extension.okstate.edu
Beef Cattle Manual
It currently includes 45 chapters covering 6 primary topic areas, including , Economic , Forage, Nutrition, Breeding, Herd Health, and Environment for Raising Cattle. The first-ever Spanish translation of the is also available in the Eighth Edition.
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SOURCE: Farmer & Cowboy Magazine – Industry
AND ANGUS NEWS: Farmer & Beef Satireh
NOTE: Raising beef cattle and managing beef production requires a comprehensive understanding of various aspects, from breed selection and nutrition to health management and marketing. By implementing best practices and staying informed about industry trends, farmers can achieve success in beef cattle farming. Sustainable practices, effective management, and a commitment to animal welfare are essential for long-term profitability and the well-being of the herd. Whether starting a new operation or improving an existing one, this guide provides valuable insights and strategies to help farmers thrive in the beef cattle industry.