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adjusting to COVID-19
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How cattle producers are . The COVID-19 pandemic threw the brakes on a lot of businesses in 2020. The was one of the hardest-hit sectors of food and agriculture. Supply chain members from the cow/calf operation to the grocery counter felt the pressure. Consumers faced sharply higher prices and processors saw …
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SOURCE: Farmer & Cowboy Magazine – adjusting to COVID-19
AND ANGUS NEWS: Farmer & Beef Satireh
NOTE: Raising beef cattle and managing beef production requires a comprehensive understanding of various aspects, from breed selection and nutrition to health management and marketing. By implementing best practices and staying informed about industry trends, farmers can achieve success in beef cattle farming. Sustainable practices, effective management, and a commitment to animal welfare are essential for long-term profitability and the well-being of the herd. Whether starting a new operation or improving an existing one, this guide provides valuable insights and strategies to help farmers thrive in the beef cattle industry.
