Recognizing the Importance of the Cattle to Corn
Website: Recognizing the Importance of the Cattle to Corn
Phone:
Map Location: Recognizing the Importance of the Cattle to Corn
beef
www.ncga.com
www.ncga.com
› stay-informed › media
With more than 20 million cattle in the U.S., the consumes more than 1,250 million bushels of corn and provides $5.7 billion in value to the corn . In 2018, the value of red meat exports to corn was $1.62 billion and contributed to 11% of bushel value. The projected value of red meat exports to corn from 2018 – 2021 …
READ MORE: Recognizing the Importance of the Cattle to Corn
and
LEARN MORE: www.ncga.com
SOURCE: Farmer & Cowboy Magazine – beef
AND ANGUS NEWS: Farmer & Beef Satireh
NOTE: Raising beef cattle and managing beef production requires a comprehensive understanding of various aspects, from breed selection and nutrition to health management and marketing. By implementing best practices and staying informed about industry trends, farmers can achieve success in beef cattle farming. Sustainable practices, effective management, and a commitment to animal welfare are essential for long-term profitability and the well-being of the herd. Whether starting a new operation or improving an existing one, this guide provides valuable insights and strategies to help farmers thrive in the beef cattle industry.
