COVID‐19 and the Canadian cattle/ sector: A second look
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www.ncbi.nlm.nih.gov
www.ncbi.nlm.nih.gov
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The Canadian cattle entered 2020, and the COVID‐19 disruption, with a breeding herd that had been declining for 15 years, a concentrated and aging processing sector, concerns about the rise of meat substitutes, and pressures for the to reduce its carbon footprint. Yet, the prospects for Canadian exports remain as rosy …
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SOURCE: Farmer & Cowboy Magazine – industry
AND ANGUS NEWS: Farmer & Beef Satireh
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