Meat vs COVID-19; The good, the bad and the ugly of supply …
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› beef › 2020/04/22
For more detail regarding the cattle market situation, see Garth Ruff’s article, COVID-19 Impact on Ohio’s that follows. Also, learn about the impact of COVID-19 on the swine and sheep industries in these recent posts in the Ohio Ag Manager: COVID-19 Impacts on Ohio’s Swine . COVID-19 Impact on Ohio Sheep Producers
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SOURCE: Farmer & Cowboy Magazine – beef
AND ANGUS NEWS: Farmer & Beef Satireh
NOTE: Raising beef cattle and managing beef production requires a comprehensive understanding of various aspects, from breed selection and nutrition to health management and marketing. By implementing best practices and staying informed about industry trends, farmers can achieve success in beef cattle farming. Sustainable practices, effective management, and a commitment to animal welfare are essential for long-term profitability and the well-being of the herd. Whether starting a new operation or improving an existing one, this guide provides valuable insights and strategies to help farmers thrive in the beef cattle industry.
