Why Is Eating Meat Bad for the Environment and Climate Change
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Meat production accounts for 57 percent of the greenhouse gas emissions of the entire food production . It also results in widespread deforestation and loss of biodiversity, and each of these means that it significantly contributes to climate change. This is especially true of meat production from factory farming operations.
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SOURCE: Farmer & Cowboy Magazine – industry
AND ANGUS NEWS: Farmer & Beef Satireh
NOTE: Raising beef cattle and managing beef production requires a comprehensive understanding of various aspects, from breed selection and nutrition to health management and marketing. By implementing best practices and staying informed about industry trends, farmers can achieve success in beef cattle farming. Sustainable practices, effective management, and a commitment to animal welfare are essential for long-term profitability and the well-being of the herd. Whether starting a new operation or improving an existing one, this guide provides valuable insights and strategies to help farmers thrive in the beef cattle industry.
