Cattle : Changes and Challenges | Journal of …
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The 25 yr, 1958 to 1983, were dynamic, but stressful, growth years for the cattle . Cattle numbers increased in a cyclical manner by over one million head/yr. consumption/capita increased from 28 kg in 1958 to 43 kg in 1976 and then declined to about 35 kg. A broad spectrum of economic, cultural and technological factors …
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SOURCE: Farmer & Cowboy Magazine – beef
AND ANGUS NEWS: Farmer & Beef Satireh
NOTE: Raising beef cattle and managing beef production requires a comprehensive understanding of various aspects, from breed selection and nutrition to health management and marketing. By implementing best practices and staying informed about industry trends, farmers can achieve success in beef cattle farming. Sustainable practices, effective management, and a commitment to animal welfare are essential for long-term profitability and the well-being of the herd. Whether starting a new operation or improving an existing one, this guide provides valuable insights and strategies to help farmers thrive in the beef cattle industry.
