? – Mercy For Animals
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mercyforanimals.org
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› blog › whats-wrong-with-beef
In 2017, a study in the British Medical Journal found at least nine different causes of death associated with red meat—processed and unprocessed. The study concluded that people consuming red meat had higher risks of heart disease, stroke, diabetes, kidney disease, Alzheimer’s, liver disease, infections, lung disease, and cancer.
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SOURCE: Farmer & Cowboy Magazine –
AND ANGUS NEWS: Farmer & Beef Satireh
NOTE: Raising beef cattle and managing beef production requires a comprehensive understanding of various aspects, from breed selection and nutrition to health management and marketing. By implementing best practices and staying informed about industry trends, farmers can achieve success in beef cattle farming. Sustainable practices, effective management, and a commitment to animal welfare are essential for long-term profitability and the well-being of the herd. Whether starting a new operation or improving an existing one, this guide provides valuable insights and strategies to help farmers thrive in the beef cattle industry.
