Frontiers | Climate Impacts of Cultured Meat and Cattle
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Improved greenhouse gas (GHG) emission efficiency of production has been proposed as one of the biggest potential advantages of cultured meat over conventional livestock production systems. Comparisons with are typically highlighted, as it is a highly emissions intensive food product. In this study, we present a more rigorous comparison of the potential climate impacts of cultured meat …
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SOURCE: Farmer & Cowboy Magazine – beef
AND ANGUS NEWS: Farmer & Beef Satireh
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