Infectious Diseases and Meat Production – PMC
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The Role of Animal Farming and Meat Consumption. The production and the consumption of animal-based products contributes to an increase in the risks of infectious diseases (see Fig. 1 ). The consumption of wild animals (or bushmeat) is an important driver of new zoonoses. Wild animals are indeed important reservoirs of infectious diseases, and …
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SOURCE: Farmer & Cowboy Magazine –
AND ANGUS NEWS: Farmer & Beef Satireh
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