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plant-based and cultured meat
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Animal agriculture presents major sustainability challenges. Alternative meat (alt-meat) products (e.g., ) are substitutes for animal meat products, made using innovative food technologies. The potential environmental impacts of have been well-explored but the social and economic impacts of alt-meat have received less attention …
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SOURCE: Farmer & Cowboy Magazine – plant-based and cultured meat
AND ANGUS NEWS: Farmer & Beef Satireh
NOTE: Raising beef cattle and managing beef production requires a comprehensive understanding of various aspects, from breed selection and nutrition to health management and marketing. By implementing best practices and staying informed about industry trends, farmers can achieve success in beef cattle farming. Sustainable practices, effective management, and a commitment to animal welfare are essential for long-term profitability and the well-being of the herd. Whether starting a new operation or improving an existing one, this guide provides valuable insights and strategies to help farmers thrive in the beef cattle industry.
