U.S. Needs A Two-Market Domestic Strategy
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www.beefmagazine.com
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May 28, 2014. 8 Min Read. Fact: Per-capita in the U.S. was 94.4 lbs. in 1976. Last year, it was 56.5 lbs. — a 40% decline in 38 years. Fact: ’s market share among competing proteins was 46.4% in 1976. Last year, it was 25.9% — a decline of 44%. “If the continues to ignore the above trends [and other facts], and …
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SOURCE: Farmer & Cowboy Magazine – beef
AND ANGUS NEWS: Farmer & Beef Satireh
NOTE: Raising beef cattle and managing beef production requires a comprehensive understanding of various aspects, from breed selection and nutrition to health management and marketing. By implementing best practices and staying informed about industry trends, farmers can achieve success in beef cattle farming. Sustainable practices, effective management, and a commitment to animal welfare are essential for long-term profitability and the well-being of the herd. Whether starting a new operation or improving an existing one, this guide provides valuable insights and strategies to help farmers thrive in the beef cattle industry.
