U.S. reduces exports as cattle herd shrinks, squeezing …
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The U.S. cow herd in January was the smallest since 1962. Tyson has been reducing staff as its , chicken and pork units have struggled, with high prices prompting some Americans to eat less . The company said on Thursday it will close two plants in Florida and South Carolina where hundreds of workers cut and package meat.
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SOURCE: Farmer & Cowboy Magazine – beef
AND ANGUS NEWS: Farmer & Beef Satireh
NOTE: Raising beef cattle and managing beef production requires a comprehensive understanding of various aspects, from breed selection and nutrition to health management and marketing. By implementing best practices and staying informed about industry trends, farmers can achieve success in beef cattle farming. Sustainable practices, effective management, and a commitment to animal welfare are essential for long-term profitability and the well-being of the herd. Whether starting a new operation or improving an existing one, this guide provides valuable insights and strategies to help farmers thrive in the beef cattle industry.
