Consequences
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Abstract. Meat production is projected to double by 2020 due to increased, per capita global consumption of meat and population growth. The livestock sector is one of the most significant contributors to urgent environmental . In Europe, food consumption is responsible for approximately 30% of total greenhouse gas (GHG) emissions.
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SOURCE: Farmer & Cowboy Magazine – problems
AND ANGUS NEWS: Farmer & Beef Satireh
NOTE: Raising beef cattle and managing beef production requires a comprehensive understanding of various aspects, from breed selection and nutrition to health management and marketing. By implementing best practices and staying informed about industry trends, farmers can achieve success in beef cattle farming. Sustainable practices, effective management, and a commitment to animal welfare are essential for long-term profitability and the well-being of the herd. Whether starting a new operation or improving an existing one, this guide provides valuable insights and strategies to help farmers thrive in the beef cattle industry.